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The Falkholt's, with a total of 85 years in the restaurant industry, invite You for a dining experience in their restaurant. The house, surrounded by Dalsland forests, was at the beginning of the 1900's used as the village school. Dishes made of local produce such as elk, roe deer, pike, salmon and beaver are always part of the menu prepared by the chef Christer Falkholt. Meals are enjoyed in the old classroom that has been beautifully restored and decorated with a special touch by Carin Falkholt. Our tables are always well laid with linen from Klässbol's weaving mill. With a beautiful
environment, nice food, excellent and pleasant service, our aim is to
give You as our guest the dining experience we would want ourselves when
we dine out. |