By using produce from our forests and lakes we safeguard the local products. Our menu always contains game and freshwater fish…
We make use of regional food traditions yet refine them through our experience and innovative thinking!

Weekend menus
We serve a three-course menu priced at 325 SEK every Saturday - Sunday from 13.00 hours. The menu varies according to the produce available.


During high season.

One of our specialities is a menu based on local produce cooked with love...


Smoked beaver on a bed of avocado
- cottage cheese salad

Lukewarm minced pike with
herb cream sauce

Roast elk with allspice sauce,
vegetables and a potato dish

Lingonberry meringue parfait with
a warm blueberry sauce

435 SEK
Selected wine package for the Dalsland Menu 250 SEK
Gewurtztraminer (Alsace) - Vila Santa (Portugal) - Rietvalley (South Africa)


Suggested menu for a company
Has to be booked in advance.
Please contact us for further information.





Great to throw a party, but what a job.... how many guests... what shall we eat…how much should I buy... Why not order take away, set a nice table and organise drinks…and get ready Yourself in peace and quiet…knowing that there will be enough food…and sit at Your own table as a guest instead of standing by the stove…

Contact us for further information about our takeaway menu.
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Are You interested in our knowledge and experience in the planning and process of Your own party or get-together?
We are available for practical work and as consultants.